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Wednesday, August 14, 2013

Cheese Is My New BFF

My scale went down again today. Of course the numbers may be off (I've discussed my wonky scale before) but the downward movement is confirmed by my jeans. All good news.

And I can easily give up bacon if I can have some applewood cheese. It's all about substituting, finding what I most want. And eventually, when I want bacon, it will be a rare treat with no cheese that day, I guess. Maybe even organic to get rid of the sulfites. Haven't tried uncured bacon but that's a possibility too.

Here's to our greater health.

Denise Barker, author + blogger + copy editor

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