Still I consider that a victory considering how many tablespoons of sugar I used to ingest each and every day. But, yes, I could be losing more faster if I was rigidly sticking to Dr. Hyman's plan. I realize that. And every morning, I say, today will be the day with no added sweets. It's just for six (five, four) more weeks.
Maybe I need an added transition period for dealing with my last bastion. But I can see me living like this, reduced sugars and all. So that is a roadside historical marker for me for sure.
I'm convinced great wondrous works are happening within my body that do not register on the scale. Our health should not be designated just by how much we weigh.
I'm sleeping a tad less and get by great on seven hours. My energy is the same or better. I've always been highly efficient, productive.
I'm satiated. Yet experiencing true hunger before I do eat.
I haven't had caffeine for three weeks and two days! But I am looking forward to having a cup of my favorie Café Bustelo espresso after the six weeks of the actual plan are over (eight weeks if you count the intro program), even if just every four days thereafter. Depends on any racing-heart symptoms.
My nighttime stuffiness/congestion continues to improve.
I'm not daily craving anything (other than my sugar hit). Not any fast foods. Not Dr. Pepper. Now that is good.
I'm surprised I can live without dairy.
And artisan bread.
I'm enjoying steamed veggies without butter, adding instead olive oil and/or toasted sesame oil.
My protein consumption has veered from beef to chicken and fish. My serving sizes for protein have shrunk. In fact, I eat more nuts and beans than white meat or seafood.
So what does my standard TBSS daily menu look like? Here it is:
- To break the fast, I have three walnuts (helps ward off the charley horses at night) while I'm waiting on my decaf hazelnut coffee. I try to drink a glass of water each time I return to the kitchen to refill my coffee cup. I usually have iced green tea more in the afternoons.
- Hours later (not according to Dr. Hyman's plan to have a real breakfast within an hour of rising) I have a really late brunch. I'm presently hooked on crispy fried onion slices in olive oil and two Omega 3 eggs scrambled with fresh tomato dices or Rotel tomatoes added.
- Then sometime between 5:00 p.m. and 7:00 p.m. I eat a final meal. (I have been going to bed earlier and therefore getting up earlier these past few weeks.) Lately, I've had the guacamole recipe with cumin from TBSS Cookbook. Love it! I add beans though to intro protein. I either mash up the bigger beans (like pintos), add some olive oil and mix in with my guacamole, or just rinse off a can of small black beans and add them as is. I've been making this daily, so the last time I made some, I doubled the recipe. It's great for any meal or a snack.
- For snacks, I eat a handful of mixed nuts: almonds, pepitas and sunflower seeds. I try to save my allowed fruit for a midafternoon snack to sidestep any other sweet craving. Not working as I seem to crave the palate-cleansing fruit following my brunch.
- Other nighttime meals have been a huge salad with nuts and my own lemon juice and EVOO dressing. Sometimes I add 1.5 ounces of tuna.
- Last night it was part of one breast of roasted chicken and a plateful of steamed summer veggies (carrots, squash, zucchini).
- Today I'm wanting salmon loaf (from canned wild-caught salmon) and will see if there is a way to prepare my recipe TBSS way. Maybe using almond meal instead of white flour.
- As far as supplements, I'm on the poor man's version. I already had fish oil capsules in the house, and now I am actually taking them with brunch.
- What about exercise? I worked out one day. Total. Yeah, not according to Dr. Hyman's plan or my own. I'm trying to rectify that.
So reward yourself for your efforts and especially the results.
Denise Barker, author + blogger + copy editor