And I can easily give up bacon if I can have some applewood cheese. It's all about substituting, finding what I most want. And eventually, when I want bacon, it will be a rare treat with no cheese that day, I guess. Maybe even organic to get rid of the sulfites. Haven't tried uncured bacon but that's a possibility too.
Here's to our greater health.
Denise Barker, author + blogger + copy
editor
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